This unique program looks at food and sustainability issues from many angles – history, sociology, cultural studies, anthropology, business, politics, science, agriculture and sustainability. You will explore how we as individuals and as communities relate to issues around food in Italy, America and globally. What are the implications on local and world levels of our approach to food sources and production? How has history, culture and lifestyle influenced how we view food in different cultures? Explore the enviable Italian food culture for yourself.