Peru: Ancient and Contemporary Cultures

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Peru: Ancient and Contemporary Cultures

Please visit our website for more information. Experience the diverse communities, historical complexity, and geographic diversity of Peru during a month of cultural exploration on this immersive high school summer abroad program. Immediately begin learning about Peru’s history and different ethnic communities during the orientation in Lima — Peru’s capital and largest city, overlooking the Pacific coast — while visiting the Larco Museum, the city’s colonial areas, and other important sites. In the city of Trujillo, in northern Peru, spend two weeks living with a Peruvian family. Once the center of Chimú culture, Trujillo is known as the capital of marinera dance and the land of the Peruvian Paso horse. During this period, you and your group have music and dance workshops while learning about the unique culture, Afro-Peruvian rhythms, and artistic heritage of the region. Meet with local students to engage in English-Spanish language study exchanges, and go on an excursion to Cajamarca to explore pre-Inca archaeological sites and artifacts. During your daylong excursion to Pacasmayo harbor, work with local residents on a volunteer project, such as helping to paint and repair community buildings or working at a soup kitchen. Your Peruvian exploration continues as you travel to Cuzco, a fascinating mix of pre-Columbian and colonial history, art, and architecture and long considered the archaeological capital of the Americas. Visit the temple Coricancha, the walled complex Sacsayhuamán, and the archaeological site Tambomachay. From Ollataytambo — an ancient Incan mountain town — take a two-hour train ride to Machu Picchu, the “Lost City of the Incas,” to experience one of the most treasured historical and archaeological sites in the world. Orientation: Lima, 5 days Homestay: Trujillo, 15 days Other Accommodations: Hotels

Subjects

  • Spanish
  • Culture

Related Programs

Spain: Regional Cultures

Please visit our website for more information.

Experience the differences in regions and cultures across Spain on this high school summer abroad program. Your journey begins with an immersive orientation in Spain’s capital and largest city, Madrid. Immediately begin practicing your Spanish as you navigate the city’s medieval streets, visit the Prado Museum on Madrid’s “museum mile,” order tapas and other Spanish cuisine in local cafés, and visit the Habsburg district. Take a full-day excursion to historic Toledo as your knowledge of Spain’s history and culture deepens.

Then, experience an entirely different region of Spain as you and your group travel from Madrid to your homestay location. Spend two weeks immersed in a Spanish community as you come to experience Spain’s regional differences. Your Spanish language skills grow through study and daily interactions with your host family. Take day trips to explore the surrounding area with your Experiment group. Participate in flamenco classes, attend workshops with a local NGO that works with youth, and learn how to cook regional specialties. The homestay community varies each year.

Your exploration of Spain’s cultures and regional differences continues as you and your group travel to Barcelona — Spain’s second largest city and the capital of Catalonia. Visit Barcelona’s numerous World Heritage sites, parks, the Picasso Museum, and the Olympic Harbor. See the architecture of Gaudí, taste tapas on La Rambla, and get introduced to the regional language of Catalan. Return to Madrid for a final day of exploration and reflection.

Orientation: Madrid, 3 days
Homestays: Valencia, Vilagarcia (Galicia), Ubeda (Andalucía), or Logrono (La Rioja), 13 days
Other Accommodations: Hotels and apartments

Experiment In International Living

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France: Culinary Traditions and French Cuisine

Please visit our website for more information. Embark on a culinary and language journey through France on a high school summer abroad program. Explore multiple regions of the country known for their culinary specialties. Learn about French cheeses, sweets, and pastries. Take culinary classes at a cooking school such as the Institut Paul Bocuse in Lyon. Engage with professional chefs, meet with farmers and producers, visit local markets, and learn how to cook local recipes such as macarons and nougat. Study French during a week of formal language instruction. Put your language skills to use during the program’s homestay, which ranges from 11 to 16 days depending on the length of the program. The program begins and ends in Paris, giving you time to explore France’s beautiful and historic capital. Together with your group, join local residents in a café for a morning croissant before navigating the streets of Paris to the Champs-Elysées, Arc de Triomphe, Eiffel Tower, or Louvre. Sample traditional baguettes, cheeses, and local specialties and enjoy a picnic on the Seine’s famous left bank. Explore the Montmartre art district beneath the spires of Sacré Coeur and dine at tiny cafés that serve regional specialties from across France. Format Options: This program is offered in three-week and four-week formats. Please see program duration and date options to the right for more details. Language Certificate: Students who complete the four-week program will earn a language certificate noting how many hours of language classes s/he completed. Orientation: Paris, 2–4 days Homestay: Les Baux de Provence, Pierrelatte, Vannes, Saint malo, Nantes, or Blois, 11–16 days Other Accommodations: Hotels, manior (manor)

Experiment In International Living

PO Box 676

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