Please visit our website for more information. Study cultural identity and the concept of community well-being in Bolivia. Inquire into the social and psychological impact of globalization on Bolivian communities in Andean and Amazonian regions, asking why some communities seem to be depressed and at risk, while others find resilience and reaffirmation in their families, social networks, creative outlets, traditions, and other resources. On this program, you have the option to create a documentary film or write a children’s book as part of your independent research.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.
62 Marine Dr, Umhlanga, 4320, South Africa
This semester program focuses on topics such as health communication strategies, prenatal care, access to healthcare, and health education. You will consider how various health paradigms — ranging from biomedical to holistic — and health policies have achieved mixed results in addressing the healthcare needs of South African people. Please visit our website for more information.