Please visit our website for more information. Study healthcare policy and community well-being in Brazil. Investigate how grassroots organizations, community activists, and university professors work together to improve access to healthcare and other basic services while considering the complex racial dynamics of Northeast Brazil. This program provides an in-depth exploration of healthcare in different groups and communities in Brazil. You will study how individual and community well-being is affected by race, social class, politics, and other factors. You will analyze Brazil’s national healthcare system; traditional healing methods, especially those rooted in the Candomblé spiritual belief system; and other alternative health options. You will learn from physicians and nurses, government health officials, political activists, NGO representatives, urban and rural residents, herbalists and Candomblé healers, indigenous leaders, homestay families and others. In all examples, healthcare will be viewed as a basic human right.
Av. Colombia 4300, Cdad. Autónoma de Buenos Aires, Argentina
Please visit our website for more information. This program provides students interested in public health, health sciences, development studies, and other disciplines with the opportunity to scrutinize health-related challenges in urban environments. The program is based at ISALUD University, Argentina’s primary academic institution for public and private health managers and stakeholders.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.