Study pressing health and environmental issues this major world power confronts today and how these factors shape and sustain Chinese society and indigenous knowledge systems in Yunnan Province and on excursion to Beijing, while earning up to 10 credits for Chinese language study. Based in Yunnan Province, home to a rich diversity of minority communities and traditions, this program examines the social, economic, and cultural factors shaping health and the environment in Yunnan and China. Here, you will gain a deep understanding of China’s rich multicultural history and broadened perspectives on the major issues and challenges confronting China today. In addition, you can rapidly advance your Chinese through the program’s language component, which yields up to ten academic credits. Please visit our website for more information.
Ruta 1, Taltal, Antofagasta, Chile
Examine public health within the context of both official national healthcare policies and intercultural and alternative healing practices in urban and rural Chile. Over the course of the semester, you will consider different conceptions of health, disease, and wellness, including beliefs and health practices of the Aymara and Mapuche indigenous peoples. The program will give you the opportunity to experience Chile's health system firsthand with guided, insightful visits to public and private health centers as well as direct dialogues with biomedical and ethnomedical practitioners. Please visit our website for more information.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.