This program examines the interconnections between the economics, politics, geography, and science of climate change and its effects on human society. You will learn about the varied impacts of climate change — extreme weather, desertification, ocean acidification, melting glaciers, rising sea levels, loss of biodiversity, and dangerous social upheavals — and will be encouraged to think seriously about realistic solutions. Please visit our website for more information.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.
Av. Colombia 4300, Cdad. Autónoma de Buenos Aires, Argentina
Please visit our website for more information. This program provides students interested in public health, health sciences, development studies, and other disciplines with the opportunity to scrutinize health-related challenges in urban environments. The program is based at ISALUD University, Argentina’s primary academic institution for public and private health managers and stakeholders.