Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.
62 Marine Dr, Umhlanga, 4320, South Africa
This semester program focuses on topics such as health communication strategies, prenatal care, access to healthcare, and health education. You will consider how various health paradigms — ranging from biomedical to holistic — and health policies have achieved mixed results in addressing the healthcare needs of South African people. Please visit our website for more information.
194 701 Rd, Chatsworth, 4092, South Africa
This summer program examines the role of education in South Africa in the context of the country’s historical circumstances, contemporary public policy, and social and economic development. Students typically spend time at primary and secondary schools as well as adult educational centers in urban and rural KwaZulu-Natal. Excursion and homestays provide students with the opportunity to compare educational approaches in different locations within the country. Please visit our website for more information.