This program addresses the political, social, cultural, and economic factors behind the influx of refugees to Jordan, as well as the effects of this influx on host communities. Through field visits and on-site lectures, you will learn firsthand the priorities, principles, rights, and duties governing humanitarian action, in addition to the challenges UN agencies, international relief organizations, and Jordan’s government face in both emergency and post-emergency phases. The program's excursion to Switzerland will allow you to compare and contrast the humanitarian response to Syrian refugees and the challenges refugees and host communities face in the contexts of two countries. Please visit our website for more information.
GO-347, Crixás - GO, 76510-000, Brazil
Please visit our website for more information. This program looks at socioeconomic conditions and the impact of local development efforts and public policy on lives and livelihoods in northeastern Brazil. You will interact with different ethnic groups, including indigenous and Afro-Brazilian populations, to gain insight into the challenges and benefits of implementing social change within a multicultural environment.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.