Examine pressing questions around global food security in four contrasting countries. Consider how to meet food availability demands when approximately 870 million people per year—more than 12 percent of the global population—suffer from chronic undernourishment. By 2050, it is estimated that the world needs to double its net food availability to feed a projected population of nine billion people. During this comparative program you will analyze local, national, and global food systems—and the very direct impact of food on our daily lives—to develop a deeper understanding of one of the most significant challenges of our time. By examining the implications of technological advances, changing geo-political landscapes, and climate change on food security equations, you will identify strategies to ensure healthy and prosperous livelihoods in a rapidly changing world. Please visit our website for more information
62 Marine Dr, Umhlanga, 4320, South Africa
This semester program focuses on topics such as health communication strategies, prenatal care, access to healthcare, and health education. You will consider how various health paradigms — ranging from biomedical to holistic — and health policies have achieved mixed results in addressing the healthcare needs of South African people. Please visit our website for more information.
Pendam - Singtam Rd, West Pendam, Sikkim 737134, India
Please visit our website for more information. Through excursions, site visits, and discussions with experts in the field, all of which are complemented by hands-on projects, you will develop new skills and diverse perspectives necessary for analyzing the sustainability of food production and nutritional security within integrated and rapidly changing Himalayan agricultural systems. On this program, you will study Sikkim’s dynamic genetic pool of agro-biological resources developed by mountain communities through generations of diverse cultivation and conservation practices. You will learn about and analyze how climate change, globalization, and state government policies impact food production and nutritional security in mountain communities. This course culminates in collaborative group projects related to food, designed by you and innovation lab co-participants in conjunction with local communities.