9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry

9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry

Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world\'s largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field. Courses emphasize practical and management skills through a combination of theoretical classes, experiential learning, practical labs and field studies led by professors with extensive industry experience. The overall program is divided into 4 concentrations focusing on Food & Beverage Service, Food Preparation, Culinary Management, and Special Event Management & Catering. All classes and labs will take place at â??GANZOâ?? the non-profit cultural association and restaurant-club operated by Apicius students. Please see below for further information on admissions and courses. Detailed information on admissions, course descriptions, and program duration are located in the Application Form and Course Catalogue. Starting Dates: Arrival Sunday May 12 Orientation Monday May 13 Classes start Tuesday May 14 Classes End Friday July 12 Checkout Saturday July 13 OR Arrival Sunday June 2 Orientation Monday June 3 Classes start Tuesday June 4 Classes End Friday August 2 Checkout Saturday August 3

Subjects

  • Culinary Arts
  • Hospitality
  • Hotel/Restaurant/Hospitality
  • Management

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