The « PAID Internship France » program offers students the opportunity to explore different career paths related to their field of study by interning at a company in France. The program offers a unique way to acquire professional qualifications and to enhance the skills and knowledge of qualified trainees in their fields while benefiting from first-hand exposure to French culture and business practices. Study Abroad Europe offers training placements in the following occupational categories: • Sales and Marketing • Communication, Public Relations • Publicity, Journalism, Press • Audiovisual Medias, Cinema, Television • Fashion • Business Administration and Management • Hospitality and Tourism Management • Architecture • Computing and New Technologies • History, Museums • Art, Art Museums and Galleries • Social Services, Psychology, Health • Law, Politics, Government, Public Administration Responsibilities The program has an open enrollment policy throughout the year and applicants may apply for a 2 to 12 months training program. All host employers are based in Paris and exceptionally in suburban communities adjacent to Paris. Placements are full-time positions, which is approximately 35 hours per week. Requirements • Be at least 18 years old • Be a full-time student at a tertiary institution (university, college …) in their home country • Hold a valid passport • Be able to communicate effectively in French and be familiar with the French terminology of your study field • Be mature, flexible, open-minded, able to adapt and willing to experience new situations Duration: 8 or 12 weeks or more Location: Paris, France Salary: Paid internship ( you may receive 500 to 700 Euro per month) Internship Placement Fee: $ 2,250
Our Semester Free Elective program at Florence University of the Arts is created for students wishing to design their own curriculum from a broad selection of courses. Semester students may select five courses, of 2 or 3 credits each, for a maximum of 15 semester credits. Italian language is required for Free Elective students, though there is no language prerequisite. All courses are taught in English and internships are NOT available to Free-Elective program students.
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world\'s largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field. Courses emphasize practical and management skills through a combination of theoretical classes, experiential learning, practical labs and field studies led by professors with extensive industry experience. The overall program is divided into 4 concentrations focusing on Food & Beverage Service, Food Preparation, Culinary Management, and Special Event Management & Catering. All classes and labs will take place at â??GANZOâ?? the non-profit cultural association and restaurant-club operated by Apicius students. Please see below for further information on admissions and courses. Detailed information on admissions, course descriptions, and program duration are located in the Application Form and Course Catalogue. Starting Dates: Arrival Sunday May 12 Orientation Monday May 13 Classes start Tuesday May 14 Classes End Friday July 12 Checkout Saturday July 13 OR Arrival Sunday June 2 Orientation Monday June 3 Classes start Tuesday June 4 Classes End Friday August 2 Checkout Saturday August 3