Study Abroad Academic Semester In Florence

Study Abroad Academic Semester In Florence

Our Semester Free Elective program at Florence University of the Arts is created for students wishing to design their own curriculum from a broad selection of courses. Semester students may select five courses, of 2 or 3 credits each, for a maximum of 15 semester credits. Italian language is required for Free Elective students, though there is no language prerequisite. All courses are taught in English and internships are NOT available to Free-Elective program students.

Subjects

  • Art History
  • Banking
  • Business Management
  • Business
  • Classical Studies
  • Communications
  • Culinary Arts
  • Design
  • European Studies
  • Filmmaking
  • Food Services Nutrition
  • History
  • Hospitality
  • Hotel/Restaurant/Hospitality
  • Humanities
  • Iberian Studies
  • Industrial Design
  • International Affairs/Relations
  • International Business
  • Journalism / Broadcasting
  • Photography
  • Visual Arts
  • Web Design

Related Programs

Semester Program French Art and Civilisation in Paris

Our semester programmes are aimed at students from all countries, who want to experience living in Paris and learning about French history, culture and arts as well as the professional skills of the cultural management consultant, dealer or collector. Each semester starts with a month-long induction of intensive French classes and introduction to French culture. After that, while continuing French studies, students choose two additional specific options, ranging from art history, French literature or philosophy, twentieth-century cinema and literature. The autumn semester includes a special option in the business of the art market while in the spring semester, we offers a special option in cultural events management. All these courses are taught in English. Students fluent in French may opt for courses from the range of IESAâ??s undergraduate programmes in art history, cultural management or art business. As part of each semesterâ??s programme, there are excursions offered on the weekends: a day trip to the Palace of Versailles and a weekend trip either to Normandy or the Valley of the Loire. There are also many evening excursions to the galleries and cultural events in Paris.

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry

Program Details
The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world\'s largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.

Courses emphasize practical and management skills through a combination of theoretical classes, experiential learning, practical labs and field studies led by professors with extensive industry experience. The overall program is divided into 4 concentrations focusing on Food & Beverage Service, Food Preparation, Culinary Management, and Special Event Management & Catering.

All classes and labs will take place at â??GANZOâ?? the non-profit cultural association and restaurant-club operated by Apicius students. Please see below for further information on admissions and courses. Detailed information on admissions, course descriptions, and program duration are located in the Application Form and Course Catalog.

Starting Dates:
Arrival Sunday May 12
Orientation Monday May 13
Classes start Tuesday May 14
Classes End Friday July 12
Checkout Saturday July 13

OR

Arrival Sunday June 2
Orientation Monday June 3
Classes start Tuesday June 4
Classes End Friday August 2
Checkout Saturday August 3

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

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