Study Abroad at Les Roches Marbella School of Hotel Management

Study Abroad at Les Roches Marbella School of Hotel Management

This program prepares students for the Bachelor Degree. It combines sound theory and craft based learning (practical classes) with professional internships in the industry. It aims at providing students with the appropriate operational and supervisory skills, knowledge and attitude. After completion of the Hotel Management Diploma, students generally continue their studies and complete the bachelor degree; nevertheless, they have the possibility to start their professional career at this stage.

Subjects

  • Hospitality
  • Hotel/Restaurant/Hospitality
  • Travel / Tourism

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Summer 2015 Academic Program in Prague for 8 US credits

The program is highly regarded in the international arena in both Europe and North America and credits are issued directly from the University of Economics Prague (in Czech this university is called VSE, Vysoká škola ekonomická v Praze). Upon a students' completion of the coursework, the professors submit their grades to the Director of the program and the Dean of the College of International Relations signs off on the transcripts. Most importantly, VSE operates in accordance with the principles of the European Credit Transfer and Accumulation System (ECTS) and all courses at the university are approved by the Czech Ministry of Education. Students accepted into the program may enroll in no more than two courses during the program. They are required to attend all sessions including all site visits to businesses and off campus guest lectures provided as part of the academic component. The courses meet all University of Economics course policies, they are intensive in nature and we are bound to conforming to the VSE grading scale. We will provide you with the course syllabi upon request. The total amount of academic hours per course is: 45 direct contact hours = 4 transfer credit hours in the North American system 45 direct contact hours = 7 transfer credit hours in the ECTS European system The academic rigor of these courses approved by VSE are at the upper level undergraduate ranking. Graduate credit is also available. Each course is worth 4 US credit hours (or 7 ECTS credits). Students enroll in 2 classes for a total of 8 US credits (or 14 ECTS credits). Students also take an informative and fun Czech language and culture course for free. All courses are taught by highly-credentialed international professors. These courses are accredited by University of Economics Prague. Transcripts will be provided to each student upon completion for transfer back to their home institution. Classes will be taught in the English language. (Note: Students are advised to check with their home university registrar to ensure transfer credit will be approved).

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

Study Italian Baking and Pastry

Italy has always been synonymous with good food and wine. The simplicity of our cuisine and especially of our sweets, breads and desserts is truly unique and cannot be paralleled by cuisines of other cultures. Regional differences and quality ingredients make it unequaled, along with the centuries of refining and perfecting the recipes of master bakers and pastry chefs. From rustic breads to festival sweets, Italian life is dominated by local specialties that mark each tradition: chocolate Easter eggs, Quaresimali cookies, zeppole, biscotti and gelato.The Baking and Pastry program is structured to give students an understanding of Italian Culture as well as the technical means to become professionals in the Baking and Pastry field. Certificate Program may be taken for one semester or one year. The one year program consists of two semesters, each offering a set of core classes and intensive weekend seminars. Students can attend one single semester and obtain a transcript for credits, or complete the full year program and receive a Certificate in Baking and Pastry. Upon completion of the Baking and Pastry Certificate, students may continue their studies in the second year of the Culinary Arts Certificate.

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

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