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France: Culinary Traditions and French Cuisine

Please visit our website for more information. Embark on a culinary and language journey through France on a high school summer abroad program. Explore multiple regions of the country known for their culinary specialties. Learn about French cheeses, sweets, and pastries. Take culinary classes at a cooking school such as the Institut Paul Bocuse in Lyon. Engage with professional chefs, meet with farmers and producers, visit local markets, and learn how to cook local recipes such as macarons and nougat. Study French during a week of formal language instruction. Put your language skills to use during the program’s homestay, which ranges from 11 to 16 days depending on the length of the program. The program begins and ends in Paris, giving you time to explore France’s beautiful and historic capital. Together with your group, join local residents in a café for a morning croissant before navigating the streets of Paris to the Champs-Elysées, Arc de Triomphe, Eiffel Tower, or Louvre. Sample traditional baguettes, cheeses, and local specialties and enjoy a picnic on the Seine’s famous left bank. Explore the Montmartre art district beneath the spires of Sacré Coeur and dine at tiny cafés that serve regional specialties from across France. Format Options: This program is offered in three-week and four-week formats. Please see program duration and date options to the right for more details. Language Certificate: Students who complete the four-week program will earn a language certificate noting how many hours of language classes s/he completed. Orientation: Paris, 2–4 days Homestay: Les Baux de Provence, Pierrelatte, Vannes, Saint malo, Nantes, or Blois, 11–16 days Other Accommodations: Hotels, manior (manor) Need-based high school study abroad scholarships range from $250 to $3,000

Subjects:

  • French
  • Culinary Arts

Required Languages:

French