France: French Culture and Regional Identity

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France: French Culture and Regional Identity

Please visit our website for more information. Travel from Paris to a French border community and then to a neighboring country as you explore regional cultures and identities. This high school summer abroad program commences with an immersive introduction to French history and culture in Paris. Visit famous sites and museums — such as the Champs-Elysées, Arc de Triomphe, Eiffel Tower, or Louvre — throughout the city. Explore diverse neighborhoods, navigate the metro, and sample French cuisine in street-side cafés as you deepen your understanding of Parisian culture and the city’s role within France. Following orientation, travel with your group to a community in southern France near the Italian border or, alternatively, to a French community near the German border. Become fully immersed in the daily life of a French family during a twelve-day homestay. Take advantage of the opportunity — afforded by the homestay — to study French and to gain a unique glimpse into French life and culture. After saying goodbye to your host family, cross the French border with your group into either Italy or Germany to explore the landscapes and culture of a French neighbor. Whether you’re strolling through picturesque villages in Alsace, exploring the French Riviera, or visiting beautiful Cinque Terre on the Mediterranean, you gain deeper insight into the diversity of France and the culture of an adjacent country. Orientation: Paris, 2–4 days Homestay: Saint-Raphaël or Nice (near the Italian border) or Saint-Dié-des-Vosges or Nancy (near the German Border), 11–12 days Other Accommodations: Hotels

Subjects

  • French
  • Culture

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Orientation: Madrid and Toledo, 3 days
Homestay: Arcos de la Frontera, 11 days
Other Accommodations: Hotels

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France: Culinary Traditions and French Cuisine

Please visit our website for more information. Embark on a culinary and language journey through France on a high school summer abroad program. Explore multiple regions of the country known for their culinary specialties. Learn about French cheeses, sweets, and pastries. Take culinary classes at a cooking school such as the Institut Paul Bocuse in Lyon. Engage with professional chefs, meet with farmers and producers, visit local markets, and learn how to cook local recipes such as macarons and nougat. Study French during a week of formal language instruction. Put your language skills to use during the program’s homestay, which ranges from 11 to 16 days depending on the length of the program. The program begins and ends in Paris, giving you time to explore France’s beautiful and historic capital. Together with your group, join local residents in a café for a morning croissant before navigating the streets of Paris to the Champs-Elysées, Arc de Triomphe, Eiffel Tower, or Louvre. Sample traditional baguettes, cheeses, and local specialties and enjoy a picnic on the Seine’s famous left bank. Explore the Montmartre art district beneath the spires of Sacré Coeur and dine at tiny cafés that serve regional specialties from across France. Format Options: This program is offered in three-week and four-week formats. Please see program duration and date options to the right for more details. Language Certificate: Students who complete the four-week program will earn a language certificate noting how many hours of language classes s/he completed. Orientation: Paris, 2–4 days Homestay: Les Baux de Provence, Pierrelatte, Vannes, Saint malo, Nantes, or Blois, 11–16 days Other Accommodations: Hotels, manior (manor)

Experiment In International Living

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