Italy: Language and Local Food Culture

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Italy: Language and Local Food Culture

Please visit our website for more information. Explore local foods and the Italian communities, traditions, and cultures to which they are connected during a month-long summer abroad program for high school students. Spend several days in a gorgeous Tuscan town, where you engage in Italian language study and explore the art and landscape of the surrounding area. Focus on the Slow Food movement and the importance of seasonal, organic, and locally grown food of different regions. Spend eight days at a prestigious cooking school in Asti, preparing traditional Italian dishes under the guidance of a skilled chef. The program’s culinary excursions include visiting organic farms, the famous University of Gastronomic Sciences in Pollenzo, and an agrigelateria to see how artisanal ice cream is made. Continue to practice your Italian language skills, particularly as you share daily life with an Italian family during the program’s homestay. Use your new language skills to buy fresh food in outdoor markets and to engage in daily interactions with host family members and other Italians. Discover the stories behind the unique foods of different regions of Italy while having hands-on culinary experiences. Whether it’s sampling homemade chocolates, conducting olive oil tastings, or making pizza, the program is designed to deepen your understanding of the intimate links between food, sustainability, and culture, within the context of Italy and beyond. Conclude the program with two days of exploration and reflection in Venice. Visits to Rome, with its beautiful fountains and monuments, the Cittá del Vaticano, Florence, Piedmont, and other areas of cultural and historic significance in Italy are incorporated into the program. Language Certificate: At the conclusion of this program, each participant will earn a language certificate noting how many hours of language classes s/he completed. Orientation: Rome, 3 days Homestay: Ravenna, Desenzano, or Naples, 12 days Other Accommodations: Hotel

Subjects

  • Italian Language Literature And Studies
  • Culinary Arts

Related Programs

Spain: Regional Cultures

Please visit our website for more information.

Experience the differences in regions and cultures across Spain on this high school summer abroad program. Your journey begins with an immersive orientation in Spain’s capital and largest city, Madrid. Immediately begin practicing your Spanish as you navigate the city’s medieval streets, visit the Prado Museum on Madrid’s “museum mile,” order tapas and other Spanish cuisine in local cafés, and visit the Habsburg district. Take a full-day excursion to historic Toledo as your knowledge of Spain’s history and culture deepens.

Then, experience an entirely different region of Spain as you and your group travel from Madrid to your homestay location. Spend two weeks immersed in a Spanish community as you come to experience Spain’s regional differences. Your Spanish language skills grow through study and daily interactions with your host family. Take day trips to explore the surrounding area with your Experiment group. Participate in flamenco classes, attend workshops with a local NGO that works with youth, and learn how to cook regional specialties. The homestay community varies each year.

Your exploration of Spain’s cultures and regional differences continues as you and your group travel to Barcelona — Spain’s second largest city and the capital of Catalonia. Visit Barcelona’s numerous World Heritage sites, parks, the Picasso Museum, and the Olympic Harbor. See the architecture of Gaudí, taste tapas on La Rambla, and get introduced to the regional language of Catalan. Return to Madrid for a final day of exploration and reflection.

Orientation: Madrid, 3 days
Homestays: Valencia, Vilagarcia (Galicia), Ubeda (Andalucía), or Logrono (La Rioja), 13 days
Other Accommodations: Hotels and apartments

Experiment In International Living

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France: Culinary Traditions and French Cuisine

Please visit our website for more information. Embark on a culinary and language journey through France on a high school summer abroad program. Explore multiple regions of the country known for their culinary specialties. Learn about French cheeses, sweets, and pastries. Take culinary classes at a cooking school such as the Institut Paul Bocuse in Lyon. Engage with professional chefs, meet with farmers and producers, visit local markets, and learn how to cook local recipes such as macarons and nougat. Study French during a week of formal language instruction. Put your language skills to use during the program’s homestay, which ranges from 11 to 16 days depending on the length of the program. The program begins and ends in Paris, giving you time to explore France’s beautiful and historic capital. Together with your group, join local residents in a café for a morning croissant before navigating the streets of Paris to the Champs-Elysées, Arc de Triomphe, Eiffel Tower, or Louvre. Sample traditional baguettes, cheeses, and local specialties and enjoy a picnic on the Seine’s famous left bank. Explore the Montmartre art district beneath the spires of Sacré Coeur and dine at tiny cafés that serve regional specialties from across France. Format Options: This program is offered in three-week and four-week formats. Please see program duration and date options to the right for more details. Language Certificate: Students who complete the four-week program will earn a language certificate noting how many hours of language classes s/he completed. Orientation: Paris, 2–4 days Homestay: Les Baux de Provence, Pierrelatte, Vannes, Saint malo, Nantes, or Blois, 11–16 days Other Accommodations: Hotels, manior (manor)

Experiment In International Living

PO Box 676

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