In this program participants will learn from trusted and accomplished scholars as well as local intellectuals, food producers and purveyors: professors, writers, small and large-scale farmers and vintners, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate Greece’s food culture. While much will be learned about the Greek experience with food and culture, students will also come away with key food studies concepts that are applicable in any world context.
You will enroll in the Food and Culture in Greece: Past and Present course to be taught by Dr. Stephen Wooten with additional class lectures provided by local experts in classical history and traditional Greek foods and foodways. This course is recognized and approved for academic credit by various GEO partner institutions.
Social entrepreneurship is an attempt to use business techniques to develop innovative solutions for the world’s most pressing problems. England has a vibrant community of social entrepreneurs that will allow our students to explore innovative solutions to some of the world’s seemingly intractable problems.
Earn 6 quarter credits or 4 semester hours in Social Entrepreneurship (BA 199 Social Entrepreneurship). This program takes you on an exciting journey through the vibrant business culture of the United Kingdom, aiming to help you understand how social entrepreneurism is put into practice in places such as London, Edinburgh and Cambridge. Academic activities are integrated with excursions, giving you an inside look at many socially innovative companies. Visits to several well-known cultural locations in the city and surrounding area are also planned. All instruction is in English.
Ecuador provides an ideal setting for exploring issues related to sustainable development. The course will examine the tensions, challenges, and possibilities for reconciling development and conservation in the dry tropical forest zone, a critically important and globally imperiled ecosystem. Course activities are held in Quito and in Bahía de Caráquez. During the first week of the program, students will stay in Quito to take an intensive Spanish course and visit organizations dealing with sustainable development practices. The following three weeks of activities will be developed in Bahia de Caráquez. In Bahia, students will work closely with staff from Planet Drum Foundation, a San Francisco-based NGO with a long-term presence in the region. At Planet Drum students will engage in service learning through field excursions, discussions with locals, and participation in native forest revegetation projects. Bahia de Caráquez has attempted to rethink its development trajectory after a series of environmental disasters exposed the human toll of unsustainable development practices. You will witness first-hand how the efforts led by Planet Drum and other organizations have made the city more resilient.