Greek Food and Culture in Athens

Greek Food and Culture in Athens

In this program participants will learn from trusted and accomplished scholars as well as local intellectuals, food producers and purveyors: professors, writers, small and large-scale farmers and vintners, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate Greece’s food culture. While much will be learned about the Greek experience with food and culture, students will also come away with key food studies concepts that are applicable in any world context.

You will enroll in the Food and Culture in Greece: Past and Present course to be taught by Dr. Stephen Wooten with additional class lectures provided by local experts in classical history and traditional Greek foods and foodways. This course is recognized and approved for academic credit by various GEO partner institutions.

Subjects

  • Greek (Language, Literature, Studies)
  • Food And Culture

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