This 7-week summer program is ideal for those interested in Spanish, Latin American Studies, Ethnic Studies, History, International Studies, Anthropology, Food Studies, Family Human Services, and Environmental Studies. Learn about the ways in which globalization and NAFTA have affected agriculture, subsistence and food production, land ownership, human rights, and indigenous autonomy among Maya communities in San Cristóbal de las Casas and its surrounding areas. The courses offered will provide historical and cultural context to better understand contemporary Chiapas. You will then have the opportunity to engage with the local community by collaborating with Mexican students on a service learning project. The program will be hosted by the Instituto de Lenguas Jovel and its Director Helga Loebell.
Social entrepreneurship is an attempt to use business techniques to develop innovative solutions for the world’s most pressing problems. England has a vibrant community of social entrepreneurs that will allow our students to explore innovative solutions to some of the world’s seemingly intractable problems.
Earn 6 quarter credits or 4 semester hours in Social Entrepreneurship (BA 199 Social Entrepreneurship). This program takes you on an exciting journey through the vibrant business culture of the United Kingdom, aiming to help you understand how social entrepreneurism is put into practice in places such as London, Edinburgh and Cambridge. Academic activities are integrated with excursions, giving you an inside look at many socially innovative companies. Visits to several well-known cultural locations in the city and surrounding area are also planned. All instruction is in English.
In this program participants will learn from trusted and accomplished scholars as well as local intellectuals, food producers and purveyors: professors, writers, small and large-scale farmers and vintners, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate Greece’s food culture. While much will be learned about the Greek experience with food and culture, students will also come away with key food studies concepts that are applicable in any world context.
You will enroll in the Food and Culture in Greece: Past and Present course to be taught by Dr. Stephen Wooten with additional class lectures provided by local experts in classical history and traditional Greek foods and foodways. This course is recognized and approved for academic credit by various GEO partner institutions.