You will take your core language courses in Spanish (intermediate and advanced levels) through the Curso de Lengua y Cultura Españolas para Extranjeros (ELE) at the University of Oviedo. At ELE you will attend courses with US and other international students. A cross-cultural communications course, taught in English, is conducted by local faculty.
You will immerse yourself in courses focused on Spain—intensive Spanish language, humanities, and social sciences—at the Curso de Lengua y Cultura Españolas para Extranjeros (ELE). At ELE, you will attend courses with US and other international students. ELE instructors, experts in their field, have extensive experience teaching US and international students. A cross-cultural communications course, taught in English by local faculty, provides you the opportunity to explore and process your study abroad experience.
Immerse yourself in the communications and media scene in London during this five-week summer program. Designed to take advantage of opportunities to experience some of the unique communication headquarters in London, excursions include visits to BBC Television and Radio, the ITN News Headquarters, and attendance at major political and art events held throughout the summer. Courses are designed with special emphasis on journalistic skill building as well as theoretical analytical components.
In this program participants will learn from trusted and accomplished scholars as well as local intellectuals, food producers and purveyors: professors, writers, small and large-scale farmers and vintners, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate Greece’s food culture. While much will be learned about the Greek experience with food and culture, students will also come away with key food studies concepts that are applicable in any world context.
You will enroll in the Food and Culture in Greece: Past and Present course to be taught by Dr. Stephen Wooten with additional class lectures provided by local experts in classical history and traditional Greek foods and foodways. This course is recognized and approved for academic credit by various GEO partner institutions.