Academic Semester Program in Hospitality Management

Academic Semester Program in Hospitality Management

The Professional Program in Hospitality Management offers international students a unique opportunity to specialize in the hospitality field, while studying in one of the tourism's most challenging cities in the world. The program is based not only on theory but also on practical experience. For this reason site visits, guest lectures and internships are organized for students. The combination of unique and sophisticate city with a program that provides individual care and attention ensures a remarkable experience for each hospitality student.

Subjects

  • Business Management
  • Culinary Arts
  • Hospitality
  • Hotel/Restaurant/Hospitality

Related Programs

Summer 2015 Academic Program in Prague for 8 US credits

The program is highly regarded in the international arena in both Europe and North America and credits are issued directly from the University of Economics Prague (in Czech this university is called VSE, Vysoká škola ekonomická v Praze). Upon a students' completion of the coursework, the professors submit their grades to the Director of the program and the Dean of the College of International Relations signs off on the transcripts. Most importantly, VSE operates in accordance with the principles of the European Credit Transfer and Accumulation System (ECTS) and all courses at the university are approved by the Czech Ministry of Education. Students accepted into the program may enroll in no more than two courses during the program. They are required to attend all sessions including all site visits to businesses and off campus guest lectures provided as part of the academic component. The courses meet all University of Economics course policies, they are intensive in nature and we are bound to conforming to the VSE grading scale. We will provide you with the course syllabi upon request. The total amount of academic hours per course is: 45 direct contact hours = 4 transfer credit hours in the North American system 45 direct contact hours = 7 transfer credit hours in the ECTS European system The academic rigor of these courses approved by VSE are at the upper level undergraduate ranking. Graduate credit is also available. Each course is worth 4 US credit hours (or 7 ECTS credits). Students enroll in 2 classes for a total of 8 US credits (or 14 ECTS credits). Students also take an informative and fun Czech language and culture course for free. All courses are taught by highly-credentialed international professors. These courses are accredited by University of Economics Prague. Transcripts will be provided to each student upon completion for transfer back to their home institution. Classes will be taught in the English language. (Note: Students are advised to check with their home university registrar to ensure transfer credit will be approved).

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry

Program Details
The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world\'s largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.

Courses emphasize practical and management skills through a combination of theoretical classes, experiential learning, practical labs and field studies led by professors with extensive industry experience. The overall program is divided into 4 concentrations focusing on Food & Beverage Service, Food Preparation, Culinary Management, and Special Event Management & Catering.

All classes and labs will take place at â??GANZOâ?? the non-profit cultural association and restaurant-club operated by Apicius students. Please see below for further information on admissions and courses. Detailed information on admissions, course descriptions, and program duration are located in the Application Form and Course Catalog.

Starting Dates:
Arrival Sunday May 12
Orientation Monday May 13
Classes start Tuesday May 14
Classes End Friday July 12
Checkout Saturday July 13

OR

Arrival Sunday June 2
Orientation Monday June 3
Classes start Tuesday June 4
Classes End Friday August 2
Checkout Saturday August 3

Study Abroad Europe

111 East Mosholu Parkway Suite 3 F

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